Wes and I are at home today and I was looking for something to complement our leftover Outback salads for lunch. I got it in my head that baked potatoes with cheese sauce would be good, but since I didn’t have a cheese sauce recipe I started looking through allrecipes.com. The recipe needed to be easy and something that I could put together with ingredients that I had on hand at the house. Here’s what I found and both Wes and I really like it.
I cut the recipe in half and only did step 2 for our baked potatoes. I threw in some diced chicken and served it over the baked potatoes. If I had some broccoli that would have been a great addition, so next time I make it I will be sure to throw some broccoli in. Here is the nutrition information I came up with for just the cheese sauce, using Kraft 2% mild cheddar cheese and skim milk.
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